Pork Processing Form

We offer full-service pork processing, whether you bring in your own pig or have us supply one. Everything is custom cut, wrapped, and freezer ready.

Pricing:

• Bring your own pig: $60 slaughter fee + $0.70/lb hanging weight

• Have us provide the pig: $2.25/lb hanging weight (all-in)

Available Cuts:

• Pork Chops & Steaks

• Bacon

• Ham (whole, half, or sliced)

• Ribs

• Shoulder & Butt Roasts

• Sausage & Ground Pork

Family-owned, local, and processed with care.